Chicken Satay with Rice

Name: Chicken Satay with Rice
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 2 cup quick-cooking brown rice, cooked according to package directions; 1 pound boneless, skinless chicken breasts, cut into thin strips; Salt and ground black pepper; 1 tablespoon peanut or olive oil; 1 cup peanut sauce; 2 tablespoons hoisin sauce; 1 teaspoon hot sauce or to taste

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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2 cup quick-cooking brown rice, cooked according to package directions

1 pound boneless, skinless chicken breasts, cut into thin strips

Salt and ground black pepper

1 tablespoon peanut or olive oil

1 cup peanut sauce

2 tablespoons hoisin sauce

1 teaspoon hot sauce or to taste

Directions

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Watch how to make this recipe.

Prepare rice according to manufacturers instructions.
Skewer strips of chicken on bamboo or metal skewers. Season with salt and pepper. Heat oil in a large skillet or grill pan over medium heat. Add chicken skewers and cook 5 to 7 minutes, until golden brown and cooked through, turning frequently.
Meanwhile, in a small saucepan, combine peanut sauce, hoisin sauce, and hot sauce. Set pan over medium-high heat and bring to a simmer. Simmer 5 to 7 minutes, until sauce reduces slightly.
Serve chicken with peanut sauce on the side for dipping and brown rice.