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Chicken Satay with Rice

Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Thai One On

Chicken Satay with Rice

Name: Chicken Satay with Rice
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 2 cup quick-cooking brown rice, cooked according to package directions; 1 pound boneless, skinless chicken breasts, cut into thin strips; Salt and ground black pepper; 1 tablespoon peanut or olive oil; 1 cup peanut sauce; 2 tablespoons hoisin sauce; 1 teaspoon hot sauce or to taste

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

Deselect All

2 cup quick-cooking brown rice, cooked according to package directions

1 pound boneless, skinless chicken breasts, cut into thin strips

Salt and ground black pepper

1 tablespoon peanut or olive oil

1 cup peanut sauce

2 tablespoons hoisin sauce

1 teaspoon hot sauce or to taste

Directions

Watch how to make this recipe.

Prepare rice according to manufacturers instructions.
Skewer strips of chicken on bamboo or metal skewers. Season with salt and pepper. Heat oil in a large skillet or grill pan over medium heat. Add chicken skewers and cook 5 to 7 minutes, until golden brown and cooked through, turning frequently.
Meanwhile, in a small saucepan, combine peanut sauce, hoisin sauce, and hot sauce. Set pan over medium-high heat and bring to a simmer. Simmer 5 to 7 minutes, until sauce reduces slightly.
Serve chicken with peanut sauce on the side for dipping and brown rice.