Chicken Satay Salad

  • Level: Easy
  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 4 servings
  • Nutrition Info
Save Recipe


2 skinless, boneless chicken breasts (about 1 pound)

7 tablespoons (about 1/2 cup) Thai peanut sauce

3 tablespoons vegetable oil

Kosher salt and freshly ground pepper

2 tablespoons fresh lime juice

1 head romaine lettuce, sliced

1/2 English cucumber or 2 Persian cucumbers, cut into matchsticks

1 medium carrot, halved lengthwise and thinly sliced

1 red bell pepper, thinly sliced

1/4 cup roughly chopped fresh cilantro, plus more for topping

3 tablespoons chopped roasted salted peanuts


  1. Preheat a grill or grill pan to medium high. Slice the chicken breasts 1/2 inch thick and toss with 2 tablespoons peanut sauce, 1/2 tablespoon vegetable oil, 1/4 teaspoon salt, and pepper to taste in a bowl. Grill the chicken until just cooked through, about 2 minutes per side. Transfer to a plate.
  2. Whisk the remaining 5 tablespoons peanut sauce and 2 1/2 tablespoons vegetable oil, the lime juice and 2 tablespoons water in a large bowl. Add the lettuce, cucumber, carrot, bell pepper and cilantro and toss. Season with salt and pepper and divide among bowls. Top with the chicken, peanuts and more cilantro.
  3. Per serving: Calories 363; Fat 20 g (Saturated 2 g); Cholesterol 66 mg; Sodium 208 mg; Carbohydrate 15 g; Fiber 5 g; Protein 32 g
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Chicken Salad

Curried Chicken Salad

Chicken Salad Sandwiches

Chicken Taco Salad

Grilled Chicken Caesar Salad

Satay Chicken Salad Wraps

Chicken Satay Salad Sammies

Chicken Satay

🤤 More Drool-Worthy Recipes