Recipe courtesy of Robin Miller

Black and Red Fiesta Beans with Rice

Name: Black and Red Fiesta Beans with Rice
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 2 cups instant brown rice; 1 (8-ounce) can tomato sauce; 1/2 cup prepared salsa; 1 tablespoon onion flakes; 1 1/2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1 (15-ounce) can black beans, rinsed and drained; 1 (15-ounce) can white or red kidney beans, rinsed and drained; 1 (11-ounce) can corn, drained; Salt and freshly ground black pepper

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

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Ingredients

2 cups instant brown rice

1 (8-ounce) can tomato sauce

1/2 cup prepared salsa

1 tablespoon onion flakes

1 1/2 teaspoons ground cumin

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper

1 (15-ounce) can black beans, rinsed and drained

1 (15-ounce) can white or red kidney beans, rinsed and drained

1 (11-ounce) can corn, drained

Salt and freshly ground black pepper

Directions

Cook rice according to package directions. Meanwhile, combine remaining ingredients in a large saucepan and set pan over medium-high heat. Bring to a simmer. Simmer until rice is cooked. Fold in rice and season to taste with salt and black pepper.