Pork Fried Rice

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4 teaspoons peanut oil, divided

2 large eggs

1/4 cup chopped scallions

1/2 cup carrots, diced or pre-shredded

3 cloves garlic, minced

2 cups leftover white rice

1/4 cup black bean sauce

1/4 cups reduced-sodium chicken broth, optional

1 cup diced cooked pork

Salt and ground black pepper