Pork Fried Rice

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

4 teaspoons peanut oil, divided

2 large eggs

1/4 cup chopped scallions

1/2 cup carrots, diced or pre-shredded

3 cloves garlic, minced

2 cups leftover white rice

1/4 cup black bean sauce

1/4 cups reduced-sodium chicken broth, optional

1 cup diced cooked pork

Salt and ground black pepper

Directions

  1. Heat 2 teaspoons of the oil in a large skillet over medium heat. Add eggs and cook 2 to 3 minutes, stirring frequently, until cooked through and scrambled. Remove eggs from pan and set aside.
  2. To the same skillet over medium heat, add remaining 2 teaspoons oil. Add scallions, carrots and garlic and saute 2 minutes. Add rice and pork; cook 1 minute, stirring constantly. Add black bean sauce and stir to coat rice. If the black bean sauce is overly thick, add chicken stock and bring to a boil. Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed. Fluff with a fork and season, to taste, with salt and black pepper. Stir in cooked egg just before serving.
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