Name: Pork Fried Rice
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 4 teaspoons peanut oil, divided; 2 large eggs; 1/4 cup chopped scallions; 1/2 cup carrots, diced or pre-shredded; 3 cloves garlic, minced; 2 cups leftover white rice; 1/4 cup black bean sauce; 1/4 cups reduced-sodium chicken broth, optional; 1 cup diced cooked pork; Salt and ground black pepper

Directions

Heat 2 teaspoons of the oil in a large skillet over medium heat. Add eggs and cook 2 to 3 minutes, stirring frequently, until cooked through and scrambled. Remove eggs from pan and set aside.
To the same skillet over medium heat, add remaining 2 teaspoons oil. Add scallions, carrots and garlic and saute 2 minutes. Add rice and pork; cook 1 minute, stirring constantly. Add black bean sauce and stir to coat rice. If the black bean sauce is overly thick, add chicken stock and bring to a boil. Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed. Fluff with a fork and season, to taste, with salt and black pepper. Stir in cooked egg just before serving.

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Pork Fried Rice

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