Name: Crispy Pork Fried Rice
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 1/2 tablespoons peanut oil, divided; 2 eggs, lightly beaten; 1/2 cup chopped onion; 3 cloves garlic, minced; 2 teaspoons minced fresh ginger; 2 cooked pork chops, diced (about 2 cups); 1 cup rice, regular or instant, cooked according to package directions; 1/4 cup reduced-sodium soy sauce; 2 teaspoons sesame oil; Salt and freshly ground black pepper; 1/4 cup freshly chopped cilantro leaves

Directions

Heat 1/2 tablespoon of the peanut oil in a large skillet over medium-high heat. Add eggs and tilt pan to coat the surface. Cook eggs in an even layer until cooked through, flipping halfway through cooking (about 2 minutes per side). Remove eggs, dice into small pieces and set aside.
To the same pan, heat remaining peanut oil. Add onion, garlic and ginger and cook 2 minutes. Add diced pork and cook 3 minutes, until golden brown. Add rice, soy sauce and sesame oil and cook 2 minutes to heat through. Season, to taste, with salt and black pepper. Remove from heat and stir in cilantro.
Transfer to a serving plate and top with chopped eggs.

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Crispy Pork Fried Rice

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