Nutty Basmati Rice with Almonds

  • Level: Easy
  • Total: 27 min
  • Prep: 2 min
  • Cook: 25 min
  • Yield: 4 servings
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1/2 cup slivered almonds

2 cups reduced-sodium chicken broth

1 cup basmati rice

1/2 salt

1/4 ground black pepper


  1. Place almonds in a medium saucepan and set pan over medium heat. Cook 2 to 3 minutes, until lightly golden brown, shaking the pan frequently to prevent burning. Add chicken broth, rice, salt, and black pepper and bring to a boil. Reduce heat to low, cover and simmer 20 minutes, until liquid is absorbed.
  2. Fluff with a fork before serving.
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