Save Recipe Print
Total:
27 min
Prep:
2 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place almonds in a medium saucepan and set pan over medium heat. Cook 2 to 3 minutes, until lightly golden brown, shaking the pan frequently to prevent burning. Add chicken broth, rice, salt, and black pepper and bring to a boil. Reduce heat to low, cover and simmer 20 minutes, until liquid is absorbed.

Fluff with a fork before serving.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Simple Basmati Rice

Recipe courtesy of Aarti Sequeira

Fried Rice

Recipe courtesy of Food Network Kitchen

Coconut Rice

Recipe courtesy of Sandra Lee

Sushi Rice

Recipe courtesy of Alton Brown

Rice Pilaf

Recipe courtesy of Alton Brown

Healthy Cauliflower Rice

Recipe courtesy of Food Network Kitchen

Red Beans and Rice

Recipe courtesy of Robert Irvine

Perfect Rice

Recipe courtesy of The Neelys

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories