Recipe courtesy of Trisha Yearwood
Episode: Seeing Double
Save Recipe Print
Apple Cider and Sauteed Apple Basmati Rice
Total:
45 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a Dutch oven over low heat and add the oil. Add the onions and sweat until translucent, 8 to 10 minutes. Increase the heat to medium, add the apples, tossing well, and cook until they start to brown. Add the rice and thyme. Cook for 1 to 2 minutes, then add the chicken stock, apple juice, butter, vinegar and some salt and bring to a simmer. Cover, reduce the heat to low and cook until the rice is tender, about 20 minutes.

Fluff with a fork and adjust the salt as needed.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Apple Cider

Recipe courtesy of Clendenen's Cider Works

Pork Chop with Cider Gravy, Sauteed Apples, and Onions

Recipe courtesy of Rachael Ray

Apple Cider Chicken

Recipe courtesy of Sunny Anderson

Apple Cider Shandy

Recipe courtesy of Giada De Laurentiis

Apple Cider Cocktail

Recipe courtesy of Gesine Bullock-Prado

Apple Cider Syrup

Recipe courtesy of Chez Ray

Apple Cider Donut

Recipe courtesy of Sally Levitt Steinberg

Apple Cider Ice

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          Latest Stories