Recipe courtesy of Trisha Yearwood
Episode: Rainy Day Food
Save Recipe Print
Rainy Day Chicken and Rice Soup
Total:
1 hr 25 min
Active:
1 hr 15 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 25 min
Active:
1 hr 15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a large stockpot combine the parsley, pepper, onion, chicken, bouillon cubes and 10 cups water. Bring to a boil and cook for about 30 minutes. Remove and reserve the chicken from the broth, then strain the broth into a large bowl. Discard the onion mixture. Allow the chicken to cool and cut into cubes.

Measure the broth and add water so that you have 8 cups of liquid in the large stockpot. Add the carrots and potatoes, bring to a boil and cook until the potatoes are done, about 20 minutes. Add the noodles and cook for 10 minutes more. Remove the pot from the heat and add the rice and reserved chicken. Stir the mixture and let it stand for 10 minutes before serving. Garnish with cubed cheese.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Curried Chicken and Rice Soup

Recipe courtesy of Food Network Kitchen

Chicken Rice Soup

Recipe courtesy of Ree Drummond

Chicken and Rice Soup

Recipe courtesy of Food Network Kitchen

Chicken and Rice Soup

Recipe courtesy of Food Network Kitchen

Chicken-Rice Soup

Recipe courtesy of Food Network Kitchen

Chicken and Rice Soup

Chicken and Rice Soup

Recipe courtesy of Nancy Fuller

Country Chicken and Rice Soup

Spanish Chicken and Rice Soup

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories