Recipe courtesy of Trisha Yearwood
Episode: Chop Chop
Save Recipe Print
Wild Rice and Mushroom Soup
Total:
50 min
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large saucepan over medium heat, heat the olive oil and butter until the oil is shimmering and the butter is melted, about 2 minutes. Add the onion and carrots and saute until the onions are tender, 5 to 8 minutes. Add the mushrooms and rice and cook for 5 minutes more, toasting the rice. Add the garlic.

Add the stock. Bring the mixture to a boil, then reduce the heat to low. Add the kale and kohlrabi, cover and simmer until the wild rice is tender, about 20 minutes. Season with salt and pepper to taste.

Cook's Note

Some of the stock will be absorbed into the rice as it cooks. Add more stock and heat through before serving if necessary.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Curried Chicken and Rice Soup

Recipe courtesy of Food Network Kitchen

Wild Mushroom Rice

Recipe courtesy of Bobby Flay

Wild Mushroom Rice

Recipe courtesy of Bobby Flay

Wild Mushroom Rice

Recipe courtesy of Bobby Flay

Spicy Wild Rice with Mushrooms

Recipe courtesy of Food Network Kitchen

Really Wild Mushroom Soup

Recipe courtesy of Charles Dale

Cream of Wild Mushroom Soup

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories