Sauteed Green Beans with Pimento

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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2 teaspoons olive oil

2 cloves garlic, minced

2 cups fresh or frozen green beans

1 (4-ounce) jar diced pimentos

1 tablespoon balsamic vinegar

1 tablespoon water

Salt and ground black pepper


  1. Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add green beans and pimento and cook 2 minutes. Add vinegar and water, cover and steam 3 to 5 minutes, until green beans are crisp-tender. Season, to taste, with salt and pepper.