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Recipe courtesy of Ree Drummond

Sauteed Green Beans with Lemon and Blue Cheese

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 to 2 servings
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Ingredients

Directions

  1. In a large skillet over medium-high heat, heat the butter and oil. When hot, add the green beans in one layer. When the beans are just beginning to color, stir them around and add the Worcestershire, sriracha and lemon juice. Cook until the beans are crisp-tender, a few more minutes. Transfer them to a plate, crumble over the blue cheese and serve.
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