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Sauteed Green Beans with Lemon and Blue Cheese

Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Alone Again

Sauteed Green Beans with Lemon and Blue Cheese

Name: Sauteed Green Beans with Lemon and Blue Cheese
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 to 2 servings
Ingredients: 1 tablespoon butter; 1 tablespoon vegetable oil; 8 ounces green beans, trimmed; 1 tablespoon Worcestershire sauce; 1 tablespoon sriracha or other hot sauce; Fresh lemon juice, as needed; 2 ounces crumbled blue cheese

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 to 2 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 to 2 servings

Ingredients

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1 tablespoon butter

1 tablespoon vegetable oil

8 ounces green beans, trimmed

1 tablespoon Worcestershire sauce

1 tablespoon sriracha or other hot sauce

Fresh lemon juice, as needed

2 ounces crumbled blue cheese

Directions

Watch how to make this recipe.

In a large skillet over medium-high heat, heat the butter and oil. When hot, add the green beans in one layer. When the beans are just beginning to color, stir them around and add the Worcestershire, sriracha and lemon juice. Cook until the beans are crisp-tender, a few more minutes. Transfer them to a plate, crumble over the blue cheese and serve.