Sauteed Green Beans with Lemon and Blue Cheese

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 to 2 servings
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1 tablespoon butter

1 tablespoon vegetable oil 

8 ounces green beans, trimmed 

1 tablespoon Worcestershire sauce 

1 tablespoon sriracha or other hot sauce 

Fresh lemon juice, as needed

2 ounces crumbled blue cheese 


  1. In a large skillet over medium-high heat, heat the butter and oil. When hot, add the green beans in one layer. When the beans are just beginning to color, stir them around and add the Worcestershire, sriracha and lemon juice. Cook until the beans are crisp-tender, a few more minutes. Transfer them to a plate, crumble over the blue cheese and serve.

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