- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 3 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 319
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 79 g
- Dietary Fiber
- 7 g
- Sugar
- 62 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 15 mg
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 3 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 319
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 79 g
- Dietary Fiber
- 7 g
- Sugar
- 62 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 15 mg
Ingredients
Directions
- Put 1/2 cup each of the blackberries and blueberries in a saucepan and add the sugar, blackberry jam, honey, lemon zest, vanilla extract and 1/4 cup water. Bring to a boil and simmer for 5 minutes. Using a potato masher, mash the berries gently until they are good and broken up.
- Add the remaining 2 cups each blackberries and blueberries to a mixing bowl. Pour the warm berry mixture over the fresh berries and fold everything together with a spatula until well coated. Allow everything to cool 10 minutes or so before serving. Serve atop your favorite dessert.
