Whipped Cottage Cheese with Roasted Berries

Name: Whipped Cottage Cheese with Roasted Berries
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 1 1/2 cups frozen mixed berries; 1 teaspoon brown sugar; 1 1/2 cups cottage cheese; 1 mounded tablespoon maple syrup; 1 tablespoon vanilla bean paste

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Level: Easy

Total: 20 min
Active: 10 min

Yield: 2 servings

With cottage cheese being the latest social media food craze, Ree has used some to create a light, luscious, super-simple treat. Cottage cheese is a great swap when you are eating a little lighter and it’s delicious when whipped and slightly sweetened.

Level: Easy

Total: 20 min
Active: 10 min

Yield: 2 servings

Ingredients

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1 1/2 cups frozen mixed berries

1 teaspoon brown sugar

1 1/2 cups cottage cheese

1 mounded tablespoon maple syrup

1 tablespoon vanilla bean paste

Directions

Preheat the oven to 450 degrees F.
Add the berries to a small baking sheet. Toss with the brown sugar. Roast in the oven until they’ve deepened in color and created a syrup, about 12 minutes.
Meanwhile, add the cottage cheese, maple syrup and vanilla bean paste to a small food processor. Process until smooth.
Divide the cottage cheese mixture into two small bowls. Create a well in the middle with the back of a spoon. Add the berry mixture to the middle, drizzling the syrup from the pan over the top.