Mascarpone Berry Bowl
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Recipe courtesy of Ree Drummond

Mascarpone Berry Bowl

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 to 4 servings



  1. Mix the berries, lemon zest and juice and 2 tablespoons of the honey in a bowl; set aside.
  2. In a separate bowl, add the mascarpone, heavy cream, vanilla and remaining 3 tablespoons honey. Using a hand mixer, whip together until light and fluffy.
  3. Divide the sweetened mascarpone among 4 serving bowls. Use the bottom of a spoon to create a well in the middle of each mascarpone mound. Spoon the berry mixture into each well. Garnish with a sprig of mint on top of the berries and a biscotti on the side.