- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 602
- Total Fat
- 24 g
- Saturated Fat
- 15 g
- Carbohydrates
- 98 g
- Dietary Fiber
- 5 g
- Sugar
- 78 g
- Protein
- 6 g
- Cholesterol
- 59 mg
- Sodium
- 351 mg
The only thing better than a decadent chocolate dessert is a fast decadent chocolate dessert. If you have ever had a craving for brownies but lamented the steps required to bake some in the oven, this is for you. All thanks to the microwave.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 602
- Total Fat
- 24 g
- Saturated Fat
- 15 g
- Carbohydrates
- 98 g
- Dietary Fiber
- 5 g
- Sugar
- 78 g
- Protein
- 6 g
- Cholesterol
- 59 mg
- Sodium
- 351 mg
Ingredients
Glaze:
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Mix the flour, granulated sugar, brown sugar, cocoa, salt and 3 tablespoons water in a microwaveable bowl. Mix in the melted butter and vanilla. Fold in the chocolate chips and toffee bits. Swirl in the caramel and microwave for 2 minutes on a high setting, then let rest for 1 minute.
- For the glaze: Meanwhile, combine the powdered sugar, cocoa and milk in a small bowl until you have a thick, spreadable mixture.
- Remove the brownie bowl from the microwave, then top with the chocolate glaze and a scoop of vanilla ice cream.
