Recipe courtesy of George Duran

Microwave Brownies

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  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Inactive: 3 min
  • Cook: 5 min
  • Yield: 9 servings
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Ingredients

Directions

  1. Put the butter and chocolate into a microwave safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside.
  2. In another bowl, whisk together the eggs and sugar.
  3. In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine.
  4. Spray an 8 by 8 by-2-inch microwave safe glass pan with cooking spray. Pour the batter into the pan, spread it out evenly, and scatter the chocolate chunks on top. Cook on high for 5 minutes. Remove from the oven and let rest for 3 minutes before cutting and eating.
Rick Martinez

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