Recipe courtesy of George Duran
Episode: Ham on Ham
Save Recipe Print
Asparagus Wrapped with Prosciutto
Total:
23 min
Prep:
15 min
Inactive:
5 min
Cook:
3 min
Yield:
4 appetizer servings
Level:
Easy
Total:
23 min
Prep:
15 min
Inactive:
5 min
Cook:
3 min
Yield:
4 appetizer servings
Level:
Easy

Ingredients

Directions

Pour the vinegar into a small pot and bring it to a boil over high heat. Turn the heat to medium low and reduce the vinegar by about 1/4, or until it is thick. Let cool.

Put a pot of salted water over high heat. Trim the asparagus spears to that they are all the same length. Peel the bottom half of the spears with a vegetable peeler. Tie the asparagus together into a bundle using kitchen string. When the water is boiling, lower the asparagus into the pot and cook until just tender, about 3 minutes. Plunge the asparagus into a bowl of ice water to stop the cooking. When it is completely cold, remove the spears and lay them out onto a rack to dry.

Roll a slice of prosciutto around each asparagus spear. Arrange them on a platter and drizzle over some olive oil. Sprinkle with some pepper and salt. Finally, dribble on some of the reduced balsamic vinegar. Serve immediately.

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Asparagus Wrapped Prosciutto

Prosciutto Wrapped Asparagus

Recipe courtesy of The Neelys

Roasted Asparagus Wrapped in Prosciutto

Recipe courtesy of Giada De Laurentiis

Grilled Ham Wrapped Asparagus

Recipe courtesy of Aaron McCargo Jr.

Roasted Asparagus Wrapped in Pancetta

Recipe courtesy of Jamie Oliver

Pan-seared Scrod with Romano Mashed Potatoes and Asparagus and Fresh Vegetables with a Crispy Bread Crumb Topping

Recipe courtesy of Team B Yoga

Asparagus Wrapped in Prosciutto with Beurre Blanc

Recipe courtesy of Kelsey Nixon

Prosciutto-Wrapped Pork Tenderloin, Peach Chutney and Asparagus

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories