Thanksgiving in a Cone

  • Level: Easy
  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 6 servings
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Ingredients

1 large egg

1 large egg white

1/2 cup sugar

2/3 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

Pinch salt

2 tablespoons melted unsalted butter

Leftover stuffing

Leftover turkey

Leftover mashed potatoes

Leftover gravy

Cranberry sauce

Pistachio nuts, chopped

Directions

  1. For the cones: Whisk the egg and egg white together in a large bowl. Whisk in the sugar until it is well blended. Whisk together the flour, cinnamon, nutmeg, ginger, and salt, then whisk the dry ingredients into the wet ingredients, being careful to whisk out any lumps. Stir in the melted butter. Prepare the cones according to the manufacturer's directions on your waffle cone maker. (Waffle cones can also be found at most supermarkets.)
  2. Fill the bottom of the cone with some stuffing. Stick pieces of turkey into the stuffing around the inside of the cone. Place a small scoop of mashed potatoes on top. Cover with gravy and some cranberry sauce. Sprinkle the pistachios over the top.
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Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.