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Recipe courtesy of George Duran

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Total:: 9 hr 50 min
Prep:: 20 min
Inactive:: 8 hr 30 min
Cook:: 1 hr

Yield:: 8 servings

Level:: Easy

Ingredients

16 slices bread
8 thick slices Swiss cheese
12 slices baked ham
8 slices roast pork
3 dill pickles, sliced
6 eggs
3 cup milk
1/2 teaspoon salt and freshly ground black pepper
1/2 teaspoon dry mustard
1/2 cup butter
3 cup crushed corn flakes

Directions

One day ahead place 8 slices of bread (remove crust with electric knife) in bottom of a casserole with 4 slices of cheese, ham, pork, and the other 4 slices of cheese on top. Add sliced pickles. Top with remaining 8 slices bread. Beat eggs, milk, salt, pepper, and mustard powder together. Pour over sandwiches. Refrigerate covered overnight. Remove from refrigerator 1/2 hour before baking.

Preheat oven to 350 degrees F.

Mix cereal and melted butter. Spread over sandwiches. Bake for 1 hour.

My Private Notes

Name: Cuban Sandwich Casserole
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT9H50M0.000S
Yield: 8 servings
Cuisine: cuban
Ingredients: 16 slices bread; 8 thick slices Swiss cheese; 12 slices baked ham; 8 slices roast pork; 3 dill pickles, sliced; 6 eggs; 3 cup milk; 1/2 teaspoon salt and freshly ground black pepper; 1/2 teaspoon dry mustard; 1/2 cup butter; 3 cup crushed corn flakes