Cuban Sandwich Casserole

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  • Level: Easy
  • Total: 9 hr 50 min
  • Prep: 20 min
  • Inactive: 8 hr 30 min
  • Cook: 1 hr
  • Yield: 8 servings
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16 slices bread

8 thick slices Swiss cheese

12 slices baked ham

8 slices roast pork

3 dill pickles, sliced

6 eggs

3 cup milk

1/2 teaspoon salt and freshly ground black pepper

1/2 teaspoon dry mustard

1/2 cup butter

3 cup crushed corn flakes


  1. One day ahead place 8 slices of bread (remove crust with electric knife) in bottom of a casserole with 4 slices of cheese, ham, pork, and the other 4 slices of cheese on top. Add sliced pickles. Top with remaining 8 slices bread. Beat eggs, milk, salt, pepper, and mustard powder together. Pour over sandwiches. Refrigerate covered overnight. Remove from refrigerator 1/2 hour before baking.
  2. Preheat oven to 350 degrees F.
  3. Mix cereal and melted butter. Spread over sandwiches. Bake for 1 hour.

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