Recipe courtesy of George Duran

Cuban Sandwich Casserole

Name: Cuban Sandwich Casserole
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT9H50M0.000S
Yield: 8 servings
Cuisine: cuban
Ingredients: 16 slices bread; 8 thick slices Swiss cheese; 12 slices baked ham; 8 slices roast pork; 3 dill pickles, sliced; 6 eggs; 3 cup milk; 1/2 teaspoon salt and freshly ground black pepper; 1/2 teaspoon dry mustard; 1/2 cup butter; 3 cup crushed corn flakes

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Level: Easy
Total: 9 hr 50 min

Prep: 20 min
Inactive: 8 hr 30 min
Cook: 1 hr

Yield: 8 servings

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Ingredients

16 slices bread

8 thick slices Swiss cheese

12 slices baked ham

8 slices roast pork

3 dill pickles, sliced

6 eggs

3 cup milk

1/2 teaspoon salt and freshly ground black pepper

1/2 teaspoon dry mustard

1/2 cup butter

3 cup crushed corn flakes

Directions

One day ahead place 8 slices of bread (remove crust with electric knife) in bottom of a casserole with 4 slices of cheese, ham, pork, and the other 4 slices of cheese on top. Add sliced pickles. Top with remaining 8 slices bread. Beat eggs, milk, salt, pepper, and mustard powder together. Pour over sandwiches. Refrigerate covered overnight. Remove from refrigerator 1/2 hour before baking.
Preheat oven to 350 degrees F.
Mix cereal and melted butter. Spread over sandwiches. Bake for 1 hour.