Recipe courtesy of George Duran
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Total:
9 hr 50 min
Prep:
20 min
Inactive:
8 hr 30 min
Cook:
1 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

One day ahead place 8 slices of bread (remove crust with electric knife) in bottom of a casserole with 4 slices of cheese, ham, pork, and the other 4 slices of cheese on top. Add sliced pickles. Top with remaining 8 slices bread. Beat eggs, milk, salt, pepper, and mustard powder together. Pour over sandwiches. Refrigerate covered overnight. Remove from refrigerator 1/2 hour before baking.

Preheat oven to 350 degrees F.

Mix cereal and melted butter. Spread over sandwiches. Bake for 1 hour.

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Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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