Recipe courtesy of George Duran
Episode: Hot & Spicy Food
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
24 mini brownies
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
24 mini brownies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Melt the chocolate and the butter together in a double boiler or in a bowl set over a pan of simmering water. Remove from the heat and whisk in the sugar, then eggs, vanilla, salt, and chopped peppers. Sift in the flour and five-spice powder and mix until incorporated. Pour into mini muffin pans and bake for about 15 minutes.

Alternately, you can pour the batter into a greased 8 by 8-inch pan and bake for about 30 minutes.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Spicy Cinnamon Hot Cocoa Brownies

Recipe courtesy of Silvana Nardone

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories