Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
1 hr 17 min
Prep:
12 min
Inactive:
30 min
Cook:
35 min
Yield:
36 bite-size brownies
Level:
Easy
Total:
1 hr 17 min
Prep:
12 min
Inactive:
30 min
Cook:
35 min
Yield:
36 bite-size brownies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely.

Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve.

More from:

Easter

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Brownie Tart

Recipe courtesy of Ina Garten

Cocoa Brownies

Recipe courtesy of Alton Brown

Outrageous Brownies

Recipe courtesy of Ina Garten

Brownie Bombe

Recipe courtesy of Food Network

Fudgey Brownies

Recipe courtesy of Food Network

Brownie Cookies

Recipe courtesy of Ree Drummond

Skillet Brownies

Recipe courtesy of Ina Garten

Red Velvet Swirl Brownies

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword