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Recipe courtesy of Giada De Laurentiis

Chocolate-Espresso Martini

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  • Level: Easy
  • Total: 17 min
  • Prep: 5 min
  • Inactive: 10 min
  • Cook: 2 min
  • Yield: 4 servings
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Ingredients

Directions

Special equipment:
cocktail shaker
  1. Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Set aside to cool slightly.
  2. Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes.
  3. In a pitcher, mix together the espresso, coffee liqueur and vodka. Fill a cocktail shaker with ice. In batches, add the vodka mixture and shake for 10 seconds. Strain the mixture into the prepared glasses and serve.
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