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Chocolate-Espresso Martini

Recipe courtesy of Giada De Laurentiis

Show: Giada at Home

Episode: Chocolate Heaven

Chocolate-Espresso Martini

Name: Chocolate-Espresso Martini
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 4 servings
Ingredients: 4 ounces semisweet chocolate, finely chopped; 2/3 cup brewed espresso, chilled; 2/3 cup coffee liqueur, such as Kahlua; 2/3 cup vanilla-flavored vodka; Ice

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Level: Easy
Total: 17 min

Prep: 5 min
Inactive: 10 min
Cook: 2 min

Yield: 4 servings

Level: Easy
Total: 17 min

Prep: 5 min
Inactive: 10 min
Cook: 2 min

Yield: 4 servings

Ingredients

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4 ounces semisweet chocolate, finely chopped

2/3 cup brewed espresso, chilled

2/3 cup coffee liqueur, such as Kahlua

2/3 cup vanilla-flavored vodka

Ice

Directions

Watch how to make this recipe.

Special equipment:

cocktail shaker

Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Set aside to cool slightly.
Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes.
In a pitcher, mix together the espresso, coffee liqueur and vodka. Fill a cocktail shaker with ice. In batches, add the vodka mixture and shake for 10 seconds. Strain the mixture into the prepared glasses and serve.