Save Recipe Print
Chocolate Espresso Martini
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Wipe the rim of a chilled, oversized martini glass with lemon wedge.

Pour sugar and chocolate into a saucer and mix well.

Dip glass rim in mixture and roll to thoroughly coat rim.

Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

Chocolate-Espresso Martini

Recipe courtesy of Giada De Laurentiis

Espresso Martini

Recipe courtesy of Geoffrey Zakarian

Espresso Martini

Recipe courtesy of Ina Garten

Espresso Martini

Recipe courtesy of Sandra Lee

White Chocolate Espresso-Vodka Martinis

Recipe courtesy of Giada De Laurentiis

Kahlua Espresso Martini

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories