Recipe courtesy of Michael Chiarello

Chocolate Espresso Martini

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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Ingredients

Directions

  1. Wipe the rim of a chilled, oversized martini glass with lemon wedge.
  2. Pour sugar and chocolate into a saucer and mix well.
  3. Dip glass rim in mixture and roll to thoroughly coat rim.
  4. Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.

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