- Level: Intermediate
- Total: 10 min (includes infusing time)
- Active: 10 min
- Yield: 1 cocktail
Ingredients
2 1/2 ounces Fennel Vodka, recipe follows
1/2 ounce freshly squeezed orange juice
2 dashes Angostura bitters
Fennel fronds, for garnish, optional
Fennel Vodka:
2 cups vodka
1 teaspoon fennel seed
1 cup fennel fronds and stems, roughly chopped
Directions
- Add the fennel vodka, orange juice and bitters to a cocktail shaker filled with ice. Place the top on the shaker and shake for 1 minute. Strain into a chilled coupe. Serve garnished with a fennel frond floating on top.
Fennel Vodka:
- In a Mason jar, combine the vodka, fennel seeds and fennel tops. Cover and refrigerate for 1 week. Strain, then store in the refrigerator.
