Recipe courtesy of Giada De Laurentiis
Chocolate Espresso Cups
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- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 to 6 servings (6 cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 366
- Total Fat
- 23 g
- Saturated Fat
- 13 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 4 g
- Sugar
- 22 g
- Protein
- 9 g
- Cholesterol
- 21 mg
- Sodium
- 98 mg
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 to 6 servings (6 cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 366
- Total Fat
- 23 g
- Saturated Fat
- 13 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 4 g
- Sugar
- 22 g
- Protein
- 9 g
- Cholesterol
- 21 mg
- Sodium
- 98 mg
Ingredients
Directions
- Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately.
