Loading Video...

Chocolate Espresso Cups

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 to 6 servings (6 cups)
Share This Recipe

Ingredients

Directions

  1. Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately.
Chocolate Peanut Butter-Miso Cups
PREMIUM
26m Easy 100%
CLASS
All-American Burgers
PREMIUM
9m Easy 99%
CLASS
American Macaroni Salad
PREMIUM
18m Easy 98%
CLASS
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS