Chocolate Espresso Cups
- Total:
- 20 min
- Prep:
- 5 min
- Cook:
- 15 min
- Yield:
- 4 to 6 servings (6 cups)
- Level:
- Easy
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Chocolate Espresso Cups (02:44)
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Chocolate Espresso Cups (02:44)
Ingredients
Directions
Watch how to make this recipe.
Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately.
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