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Chocolate Espresso Cups

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 to 6 servings (6 cups)
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5 cups whole milk

1/2 cup espresso

8 ounces dark chocolate, chopped into small pieces

1 tablespoon sugar

1 tablespoon vanilla extract


  1. Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately.
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