Loading Video...
Recipe courtesy of Giada De Laurentiis

Chocolate Strawberry Cups

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min (includes chilling time)
  • Active: 20 min
  • Yield: 12 cups
Share This Recipe

Ingredients

Directions

Special equipment:
a silicone mini muffin mold
  1. Bring a small pan with 1 inch of water to a boil over medium-low heat. Place the chocolate in a small bowl and place over the simmering water. When the chocolate is almost halfway melted, remove the bowl from the heat to a towel. Continue to stir with a rubber spatula until completely melted.
  2. Spoon 1 teaspoon of chocolate into each of 12 cavities in a silicone mini muffin mold. Swirl the mold over a rimmed baking sheet to coat the sides of each mold. Chill in the refrigerator to set completely, about 45 minutes.
  3. Meanwhile, whisk together the cream, sugar and vanilla. Carefully unmold the chocolate cups and trim any excess with kitchen scissors. Fill each cup with a spoonful of strawberries and a dollop of cream. Serve immediately.
Jessie Sheehan

Strawberry Shortcake

35m Easy 90%
CLASS
9m Intermediate 100%
CLASS
11m Easy 94%
CLASS
21m Easy 100%
CLASS
18m Easy 98%
CLASS
32m Intermediate 97%
CLASS
38m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages