Chocolate Strawberry Cups

Name: Chocolate Strawberry Cups
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 12 cups
Ingredients: 5 ounces bittersweet chocolate, chopped; 1/3 cup heavy cream; 1 tablespoon sugar; 1/4 teaspoon pure vanilla extract; 4 strawberries, diced

Getting reviews...

Level: Easy

Total: 1 hr 5 min (includes chilling time)
Active: 20 min

Yield: 12 cups

Level: Easy

Total: 1 hr 5 min (includes chilling time)
Active: 20 min

Yield: 12 cups

Ingredients

Deselect All

5 ounces bittersweet chocolate, chopped

1/3 cup heavy cream

1 tablespoon sugar

1/4 teaspoon pure vanilla extract

4 strawberries, diced

Directions

Watch how to make this recipe.

Special equipment:

a silicone mini muffin mold

Bring a small pan with 1 inch of water to a boil over medium-low heat. Place the chocolate in a small bowl and place over the simmering water. When the chocolate is almost halfway melted, remove the bowl from the heat to a towel. Continue to stir with a rubber spatula until completely melted.
Spoon 1 teaspoon of chocolate into each of 12 cavities in a silicone mini muffin mold. Swirl the mold over a rimmed baking sheet to coat the sides of each mold. Chill in the refrigerator to set completely, about 45 minutes.
Meanwhile, whisk together the cream, sugar and vanilla. Carefully unmold the chocolate cups and trim any excess with kitchen scissors. Fill each cup with a spoonful of strawberries and a dollop of cream. Serve immediately.