Frozen Fruit and Yogurt Cups

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings
Save Recipe

Ingredients

2 almond biscotti

1 cup vanilla yogurt

1/2 cup frozen raspberries, unthawed (or any type of frozen fruit)

4 teaspoons orange blossom honey

4 tablespoons sliced almonds, toasted

Directions

  1. Coarsely crumble the biscotti into 2 small bowls. Puree the yogurt and frozen raspberries in a blender until smooth and thick. Spoon the yogurt mixture over the biscotti. Drizzle each bowl with the honey and sprinkle the almonds on top. Serve with a cup of Americano coffee, if desired.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.