Recipe courtesy of Giada De Laurentiis

Frozen Fruit and Yogurt Cups

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings
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Ingredients

Directions

  1. Coarsely crumble the biscotti into 2 small bowls. Puree the yogurt and frozen raspberries in a blender until smooth and thick. Spoon the yogurt mixture over the biscotti. Drizzle each bowl with the honey and sprinkle the almonds on top. Serve with a cup of Americano coffee, if desired.

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