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Frozen Fruit and Yogurt Cups
Recipe courtesy of Giada De Laurentiis
Frozen Fruit and Yogurt Cups
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
Ingredients
Directions
- Coarsely crumble the biscotti into 2 small bowls. Puree the yogurt and frozen raspberries in a blender until smooth and thick. Spoon the yogurt mixture over the biscotti. Drizzle each bowl with the honey and sprinkle the almonds on top. Serve with a cup of Americano coffee, if desired.
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