Frozen Fruit and Yogurt Cups
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 2 servings
- Level:
- Easy
Ingredients
Directions
Coarsely crumble the biscotti into 2 small bowls. Puree the yogurt and frozen raspberries in a blender until smooth and thick. Spoon the yogurt mixture over the biscotti. Drizzle each bowl with the honey and sprinkle the almonds on top. Serve with a cup of Americano coffee, if desired.
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