Recipe courtesy of Giada De Laurentiis

Frozen Fruit and Yogurt Cups

Name: Frozen Fruit and Yogurt Cups
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 servings
Ingredients: 2 almond biscotti; 1 cup vanilla yogurt; 1/2 cup frozen raspberries, unthawed (or any type of frozen fruit); 4 teaspoons orange blossom honey; 4 tablespoons sliced almonds, toasted

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 2 servings

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Ingredients

2 almond biscotti

1 cup vanilla yogurt

1/2 cup frozen raspberries, unthawed (or any type of frozen fruit)

4 teaspoons orange blossom honey

4 tablespoons sliced almonds, toasted

Directions

Coarsely crumble the biscotti into 2 small bowls. Puree the yogurt and frozen raspberries in a blender until smooth and thick. Spoon the yogurt mixture over the biscotti. Drizzle each bowl with the honey and sprinkle the almonds on top. Serve with a cup of Americano coffee, if desired.