Almond Butter Yogurt Dip

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cup
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1/2 cup almond butter

1/2 cup plain Greek yogurt 

2 tablespoons honey, plus extra for drizzling 

1/2 teaspoon ground cinnamon 

1/2 teaspoon vanilla extract 

Pinch of ground cardamom 

Pinch of sea salt

Slivered almonds, for garnish 

Flaky sea salt, for garnish 

Sliced apples, for serving (see Cook's Note)


  1. In a medium bowl, vigorously mix together the almond butter, yogurt, honey, cinnamon, vanilla, cardamom and sea salt. Garnish with slivered almonds, a drizzle of honey and flaky sea salt. Serve with sliced apples.

Cook’s Note

If slicing in advance of eating, squeeze lemon juice on the apples to keep them from turning brown.