Recipe courtesy of Katie Lee Biegel

Golden White Bean Dip

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 servings
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  1. In a food processor, combine the beans, ginger, turmeric, garlic and 2 tablespoons of the reserved bean liquid and process until the mixture begins to get smooth. With the motor running, drizzle in the olive oil and process until smooth. If the mixture is too thick, add more bean liquid. Season with salt and pepper. Garnish with a drizzle of olive oil and serve with pita chips and crudites.
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