Golden White Bean Dip

Name: Golden White Bean Dip
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 servings
Ingredients: Two 15-ounce cans cannellini beans, drained but liquid reserved; 2 teaspoons grated fresh ginger; 1/2 teaspoon ground turmeric; 2 cloves garlic, chopped; 1/4 cup good-quality extra-virgin olive oil, plus more for garnish; Kosher salt and freshly ground black pepper; Pita chips and crudites, for serving

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 8 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 8 servings

Ingredients

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Two 15-ounce cans cannellini beans, drained but liquid reserved

2 teaspoons grated fresh ginger

1/2 teaspoon ground turmeric

2 cloves garlic, chopped

1/4 cup good-quality extra-virgin olive oil, plus more for garnish

Kosher salt and freshly ground black pepper

Pita chips and crudites, for serving

Directions

In a food processor, combine the beans, ginger, turmeric, garlic and 2 tablespoons of the reserved bean liquid and process until the mixture begins to get smooth. With the motor running, drizzle in the olive oil and process until smooth. If the mixture is too thick, add more bean liquid. Season with salt and pepper. Garnish with a drizzle of olive oil and serve with pita chips and crudites.

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