Golden White Bean Dip

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 servings
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Two 15-ounce cans cannellini beans, drained but liquid reserved

2 teaspoons grated fresh ginger 

1/2 teaspoon ground turmeric 

2 cloves garlic, chopped 

1/4 cup good-quality extra-virgin olive oil, plus more for garnish 

Kosher salt and freshly ground black pepper

Pita chips and crudites, for serving 


  1. In a food processor, combine the beans, ginger, turmeric, garlic and 2 tablespoons of the reserved bean liquid and process until the mixture begins to get smooth. With the motor running, drizzle in the olive oil and process until smooth. If the mixture is too thick, add more bean liquid. Season with salt and pepper. Garnish with a drizzle of olive oil and serve with pita chips and crudites.