Recipe courtesy of Katie Lee Biegel

Golden White Bean Dip

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. In a food processor, combine the beans, ginger, turmeric, garlic and 2 tablespoons of the reserved bean liquid and process until the mixture begins to get smooth. With the motor running, drizzle in the olive oil and process until smooth. If the mixture is too thick, add more bean liquid. Season with salt and pepper. Garnish with a drizzle of olive oil and serve with pita chips and crudites.
Whitney English

Vegan Tostadas

28m Easy 97%
CLASS
Sarah Holden

Tuscan Bean Dip

29m Easy 94%
CLASS
Gemma Stafford

Fudgy Vegan Brownies

20m Easy 98%
CLASS
32m Easy 99%
CLASS
Alex Guarnaschelli

White Bean Dip

6m Easy 91%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages