Season 24, Episode 7

Colorful Spring Celebration

The Kitchen hosts celebrate the spring season with a most-colorful feast. Sunny Anderson shares her Easy Baked Lemon Sole with Spring Onions, a beautiful main course. Geoffrey Zakarian makes a vibrant Spring Radish Salad, and Jeff Mauro adds his Italian Easter Pie to the table. Then, Katie Lee makes Spice-Rubbed Leg of Lamb with Harissa Yogurt Sauce, followed by decorative dips -- Geoffrey's Smoked Salmon Spread and Katie's Golden White Bean Dip. Of course, the table wouldn't be complete without "egg-squisite" decorating ideas with Natural Food Coloring and Glitter Eggs.
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More From This Episode

Recipes From This Episode

Sunny's Easy Baked Lemon Sole and Spring Onions

Smoked Salmon Spread

Spice-Rubbed Leg of Lamb with Harissa Yogurt Sauce

Italian Easter Pie

Spring Radish Salad

Golden White Bean Dip

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Freshen Up Your Flavors

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Herbalicious Dishes

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