Bacon Bow Tie Crackers And Herb Dip

Name: Bacon Bow Tie Crackers And Herb Dip
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H50M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: One 8-ounce package bacon (use regular slices, not thick slices); 24 to 27 club-style crackers; 1/2 cup sour cream; 1/4 cup mayonnaise; 3 tablespoons chopped fresh herbs (use a mixture of "soft" herbs, like parsley, basil, mint and cilantro); 1/2 teaspoon onion powder; 1/4 teaspoon garlic salt

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Level: Easy

Total: 2 hr 50 min
Active: 15 min

Yield: 4 servings

These are inspired by the snacks I ate growing up in the South: crunchy crackers wrapped in crispy bacon and served with a creamy herb dip. These are always a hit whenever I serve them!

Level: Easy

Total: 2 hr 50 min
Active: 15 min

Yield: 4 servings

Ingredients

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One 8-ounce package bacon (use regular slices, not thick slices)

24 to 27 club-style crackers

1/2 cup sour cream

1/4 cup mayonnaise

3 tablespoons chopped fresh herbs (use a mixture of "soft" herbs, like parsley, basil, mint and cilantro)

1/2 teaspoon onion powder

1/4 teaspoon garlic salt

Directions

Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
Cut each bacon slice crosswise into thirds. Wrap each piece around a cracker and place seam side down on the baking sheet. Bake until the bacon is crispy, about 2 hours. Let cool completely.
In the meantime, make the dip. In a medium bowl, combine the sour cream, mayonnaise, herbs, onion powder and garlic salt. Refrigerate until serving.
Serve the crackers with the dip.