Recipe courtesy of Ree Drummond
Episode: The Middles
Save Recipe Print
Total:
30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring a large pot of water to a boil. Cook the pasta according to the package directions. Drain and set aside.

Slice the chicken into thin strips and season with salt and pepper. Heat the butter and oil in a large skillet over medium-high heat. Add the chicken strips and cook until deep golden brown on both sides and done in the middle. Remove the chicken from the skillet and add the minced garlic. Cook the garlic for 1 minute, then pour in the broth. Let it bubble up and reduce for 1 1/2 to 2 minutes.

Next, add the half-and-half, cream and some salt and pepper. Add the Parmesan, whisking constantly until it's all combined. Allow the liquid to heat up and thicken for a few minutes. If it gets too thick, you may thin it with a little chicken broth.

When the sauce looks good, remove it from the heat. Return the cooked chicken to the skillet along with the grape tomatoes, spinach and pasta. Toss, taste, adjust the seasoning, top with minced parsley and serve immediately in the skillet!

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Seafood Alfredo

Recipe courtesy of Robert Irvine

Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples

Recipe courtesy of Rachael Ray

Creamy Cauliflower Alfredo

Recipe courtesy of Food Network Kitchen

Chicken-Zucchini Alfredo

Recipe courtesy of Ellie Krieger

Chicken Rollatini Alfredo

Chicken Alfredo Pizza

Recipe courtesy of The Neelys

Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables, Spinach Puree, and Morel Foam

Recipe courtesy of Takashi Yagihashi

Fettuccine Alfredo with Zucchini Ribbons

Recipe courtesy of Ellie Krieger

Chicken Braciole with Alfredo Sauce

Recipe courtesy of Jennifer Schaub

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories