Recipe courtesy of Ree Drummond
Save Recipe Print
Chicken Alfredo
Total:
2 hr 30 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 30 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Fettuccine Alfredo:

Directions

Put the olive oil, Parmesan, pine nuts, oregano, garlic, basil, mint, parsley and some salt and pepper in a blender and puree. Put the chicken breasts in a resealable plastic bag, pour in the marinade and seal. Refrigerate for 30 minutes to several hours, the longer the better.

Preheat a grill pan over medium-high heat and brush with oil. Remove the breasts from the marinade and grill until cooked through with nice char marks, about 4 minutes a side. Slice the chicken and serve over Fettuccine Alfredo. Garnish with more basil.

Fettuccine Alfredo:

Bring a pot of water to a boil and cook the pasta according to the package directions.

Meanwhile, in a saucepan or skillet over low heat, add the cream and butter and cook until the butter melts and the mixture is warm. Season with salt and pepper.

Put half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top.

Drain the pasta (reserving a little of the cooking water) and immediately pour it into the bowl. Toss a couple of times, then sprinkle in the other half of the Parmesan. Toss to combine, thinning with the reserved pasta water if necessary.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chicken Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Caprese Chicken Penne Alfredo

Recipe courtesy of Food Network Kitchen

Cajun Chicken Alfredo

Recipe courtesy of Guy Fieri

Chicken Fettuccine Alfredo

Recipe courtesy of Trisha Yearwood

Chicken Rollatini Alfredo

Chicken and Broccoli Alfredo

Chicken Alfredo Pizza

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories