Store-bought tortellini are the star of this quick and creamy weeknight meal. They simmer in their own sauce, making this a one-skillet meal with easy cleanup. Try one-inch pieces of Italian sausage instead of chicken for a variation.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Skillet Chicken Tortellini Alfredo
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F.

Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan. 

Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.  

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Bow-Tie Skillet Alfredo

Recipe courtesy of Ree Drummond

Chicken Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Cajun Chicken Alfredo

Recipe courtesy of Guy Fieri

Skillet Rosemary Chicken

Recipe courtesy of Food Network Kitchen

Chicken Fettuccine Alfredo

Recipe courtesy of Trisha Yearwood

Creamy Skillet Chicken

Recipe courtesy of Food Network Kitchen

Tortellini

Recipe courtesy of Alton Brown

Lemon-Garlic Skillet Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

Alfredo Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories