Tortellini Alfredo

  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
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1 (8-ounce) box tortellini

1 package Alfredo mix

1/2 cup powdered milk

1 1/2 cups water

1/2 cup hot water

1/4 cup sun-dried tomatoes

1/4 cup prosciutto, sliced

1/4 cup Parmesan cheese


  1. Drop the box of tortellini into a pot of boiling salted water. Place the Alfredo mix, the powdered milk and the water in a saucepan and mix until blended. Over medium heat, stir constantly while bringing mixture to a boil. While tortellini and Alfredo sauce are cooking, pour hot water over the sun-dried tomatoes and rehydrate them until soft (about the same time as the tortellini takes to cook). When cooked, drain tortellini and add to Alfredo sauce. Add sun-dried tomatoes and prosciutto, toss and sprinkle with Parmesan.

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