Recipe courtesy of Derek Flynn
Show: Cooking Live
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

Drop the box of tortellini into a pot of boiling salted water. Place the Alfredo mix, the powdered milk and the water in a saucepan and mix until blended. Over medium heat, stir constantly while bringing mixture to a boil. While tortellini and Alfredo sauce are cooking, pour hot water over the sun-dried tomatoes and rehydrate them until soft (about the same time as the tortellini takes to cook). When cooked, drain tortellini and add to Alfredo sauce. Add sun-dried tomatoes and prosciutto, toss and sprinkle with Parmesan.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Tortellini Alfredo with Prosciutto

Recipe courtesy of Classico®

Tortellini With Pumpkin Alfredo Sauce

Recipe courtesy of Food Network Kitchen

Skillet Chicken Tortellini Alfredo

Recipe courtesy of Food Network Kitchen

Tortellini with Cream Cheese Alfredo and Peas

Recipe courtesy of New York Bakery

Grilled Sesame Chicken Served with Tortellini Alfredo and Tortellini Teriyaki

Recipe courtesy of Brian Duffy

Browse Reviews By Keyword

          Latest Stories