Asparagus

  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 pound asparagus

2 tablespoons olive oil

Salt and pepper, to taste

Directions

  1. Boil asparagus for 3 to 5 minutes. Add olive oil and salt and pepper, to taste.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Asparagus with Gremolata

Asparagus Wrapped with Prosciutto

Cold Asparagus with Vinaigrette

Asparagus with Walnut-Chive Vinaigrette

Pan-fried Asparagus with Shallots

Austrian White Asparagus with Brown Butter Sauce