Asparagus

Save Recipe
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1 pound asparagus

2 tablespoons olive oil

Salt and pepper, to taste

Directions

  1. Boil asparagus for 3 to 5 minutes. Add olive oil and salt and pepper, to taste.