Asparagus and Parmesan Scrambled Eggs

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  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

8 eggs

Leftover asparagus, chopped

1/4 cup Parmesan cheese

Directions

  1. Break eggs into a bowl and beat. Pour the eggs into a skillet and add the leftover chopped asparagus. Sprinkle with the Parmesan cheese. Cook the eggs until they are soft and fluffy.