Asparagus and Parmesan Scrambled Eggs
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
8 eggs
Leftover asparagus, chopped
1/4 cup Parmesan cheese
Directions
- Break eggs into a bowl and beat. Pour the eggs into a skillet and add the leftover chopped asparagus. Sprinkle with the Parmesan cheese. Cook the eggs until they are soft and fluffy.
