Asparagus and Parmesan Scrambled Eggs

Save Recipe
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe


8 eggs

Leftover asparagus, chopped

1/4 cup Parmesan cheese


  1. Break eggs into a bowl and beat. Pour the eggs into a skillet and add the leftover chopped asparagus. Sprinkle with the Parmesan cheese. Cook the eggs until they are soft and fluffy.

Perfect Scrambled Eggs

Sunny's Perfect Scrambled Cheesy Eggs

Scrambled Eggs with Smoked Salmon

Scrambled Eggs over Asparagus

Scrambled Eggs with Asparagus

Roasted Asparagus with Scrambled Eggs

Scrambled Eggs Unscrambled

Scrambled Eggs Unscrambled