Asparagus and Parmesan Scrambled Eggs
- Total:
- 15 min
- Prep:
- 5 min
- Cook:
- 10 min
- Yield:
- 4 servings
Ingredients
Directions
Break eggs into a bowl and beat. Pour the eggs into a skillet and add the leftover chopped asparagus. Sprinkle with the Parmesan cheese. Cook the eggs until they are soft and fluffy.
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