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Recipe courtesy of The Kitchen

Show: The Kitchen

Episode: Freezer Fixes and Pantry Staples

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Sour Cream Scrambled Eggs (02:34)

Total:: 10 min
Active:: 10 min

Yield:: 1 serving

Level:: Easy

Ingredients

1 tablespoon sour cream
2 large eggs
Kosher salt and freshly ground black pepper
1 teaspoon butter
1 tablespoon chopped chives

Directions

Watch how to make this recipe.

Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.

Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.

My Private Notes

Name: Sour Cream Scrambled Eggs
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 1 tablespoon sour cream; 2 large eggs; Kosher salt and freshly ground black pepper; 1 teaspoon butter; 1 tablespoon chopped chives