- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
Ingredients
1 tablespoon sour cream
2 large eggs
Kosher salt and freshly ground black pepper
1 teaspoon butter
1 tablespoon chopped chives
Directions
- Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.
- Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.
My Private Notes
Show:
The Kitchen
Episode:
Freezer Fixes and Pantry Staples
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