Sour Cream Scrambled Eggs

Name: Sour Cream Scrambled Eggs
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 1 tablespoon sour cream; 2 large eggs; Kosher salt and freshly ground black pepper; 1 teaspoon butter; 1 tablespoon chopped chives

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 serving

Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 serving

Ingredients

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1 tablespoon sour cream

2 large eggs

Kosher salt and freshly ground black pepper

1 teaspoon butter

1 tablespoon chopped chives

Directions

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Watch how to make this recipe.

Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.
Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.