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Recipe courtesy of Georgia Downard

Show: Cooking Live

Episode: American Classics

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 4 servings

Ingredients

3 tablespoons unsalted butter
2/3 cup minced scallions
8 large eggs
4 ounces cream cheese, cut into bits and softened
Salt and freshly ground pepper, to taste
Snipped chives or thinly sliced scallions tops for garnish

Directions

In a medium non-stick skillet cook the scallions in the butter over moderate heat, stirring occasionally, until soft. In a bowl whisk together the eggs, cream cheese and salt and pepper. Pour the mixture into the skillet and cook over moderately low heat, stirring, or until cooked. Transfer to a serving plate and sprinkle with the chives or scallions.

My Private Notes

Name: Cream Cheese and Scallion Scrambled Eggs
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3 tablespoons unsalted butter; 2/3 cup minced scallions; 8 large eggs; 4 ounces cream cheese, cut into bits and softened; Salt and freshly ground pepper, to taste; Snipped chives or thinly sliced scallions tops for garnish