Recipe courtesy of Georgia Downard

Cream Cheese and Scallion Scrambled Eggs

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  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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3 tablespoons unsalted butter

2/3 cup minced scallions

8 large eggs

4 ounces cream cheese, cut into bits and softened

Salt and freshly ground pepper, to taste

Snipped chives or thinly sliced scallions tops for garnish


  1. In a medium non-stick skillet cook the scallions in the butter over moderate heat, stirring occasionally, until soft. In a bowl whisk together the eggs, cream cheese and salt and pepper. Pour the mixture into the skillet and cook over moderately low heat, stirring, or until cooked. Transfer to a serving plate and sprinkle with the chives or scallions.

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