Recipe courtesy of Ina Garten

Scallion and Dill Cream Cheese

Name: Scallion and Dill Cream Cheese
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: 16 ounces cream cheese, at room temperature; 1/2 cup chopped scallions, white and green parts; 1/2 cup chopped fresh dill, plus extra for garnish; 2 tablespoons whole milk; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 servings

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Ingredients

16 ounces cream cheese, at room temperature

1/2 cup chopped scallions, white and green parts

1/2 cup chopped fresh dill, plus extra for garnish

2 tablespoons whole milk

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Directions

Place the cream cheese, scallions, dill, milk, salt and pepper in the bowl of a food processor fitted with the steel blade and pulse until smooth. Place in a serving dish and garnish with extra fresh dill.