Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Creamy Scrambled Eggs with Cheese and Chives
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- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 310 calorie
- Total Fat
- 24 grams
- Saturated Fat
- 12 grams
- Carbohydrates
- 3 grams
- Dietary Fiber
- 2 grams
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 310 calorie
- Total Fat
- 24 grams
- Saturated Fat
- 12 grams
- Carbohydrates
- 3 grams
- Dietary Fiber
- 2 grams
Ingredients
Directions
- Whisk the eggs with the ricotta, chives, salt and pepper, to taste, in a bowl until evenly blended.
- Melt the butter in a small non-stick skillet over medium-low heat. Pour in the egg mixture and gently stir with a rubber spatula for soft, fluffy curds. Continue cooking, stirring occasionally, until the eggs set into a soft creamy curd (if the eggs cook too long the cheese will begin to weep.) Divide the eggs between 2 plates and serve hot.
