Scrambled Eggs

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  • Level: Easy
  • Total: 8 min
  • Prep: 3 min
  • Cook: 5 min
  • Yield: 1 serving
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3 large eggs

4 tablespoons unsalted butter

Pinch kosher salt

Fresh chives, for garnish

Extra-virgin olive oil, for drizzling

Serving suggestion: Serve with roasted tomatoes and peasant bread.


  1. Crack the eggs into a large bowl and whisk together until light and airy. 
  2. Melt the butter in a medium skillet over low heat. Add the eggs to the pan and wait about 10 seconds for them to start to set up. Swirl them with a rubber spatula to create soft curds. Season with salt and continue swirling until the curds are set but still a little wet. 
  3. Garnish with chives, and drizzle with extra-virgin olive oil.
  4. Serve with roasted tomatoes and peasant bread.
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