Spicy Deviled Eggs
Recipe courtesy of
Michael Symon
From:
Food Network Magazine
- Total:
- 15 min
- Prep:
- 15 min
- Level:
- Easy
Directions
Mash 6 hard-boiled egg yolks, 1/3 cup creme fraiche, 1/4 cup crumbled cooked bacon, 1 teaspoon Sriracha (hot Asian chili sauce), 1 tablespoon chopped cilantro, 1/2 teaspoon dijon mustard, 1/4 teaspoon lime zest, 1 teaspoon lime juice and salt. Spoon into the egg whites; top with more lime zest.
Photographs by Levi Brown
Recipe courtesy Michael Symon for Food Network Magazine
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