Recipe courtesy of Alex Guarnaschelli

Creamy Deviled Eggs

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
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Directions

  1. Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise, 1 teaspoon each smooth mustard, Worcestershire sauce and white wine vinegar, 1/4 teaspoon paprika, the juice of 1/2 lemon, some hot sauce and salt. Beat 1/4 cup cream to soft peaks; fold into the yolks. Dust the whites with paprika, then fill with the yolk mixture. Top with scallions.
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