Recipe courtesy of Alex Guarnaschelli
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Creamy Deviled Eggs
Total:
15 min
Prep:
15 min
Level:
Easy
Total:
15 min
Prep:
15 min
Level:
Easy

Directions

Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise, 1 teaspoon each smooth mustard, Worcestershire sauce and white wine vinegar, 1/4 teaspoon paprika, the juice of 1/2 lemon, some hot sauce and salt. Beat 1/4 cup cream to soft peaks; fold into the yolks. Dust the whites with paprika, then fill with the yolk mixture. Top with scallions.

Photographs by Levi Brown

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