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Apple Deviled Eggs

Recipe courtesy of Robert Irvine

From: Food Network Magazine

Recipe courtesy of Robert Irvine

Watch how to make this recipe.

From: Food Network Magazine

Apple Deviled Eggs

Getting reviews...

Level: Easy
Total: 15 min

Prep: 15 min

Directions

Cook 1 diced shallot in butter, 2 minutes. Add 1/2 diced green apple; cook 1 minute. Add 1 teaspoon chopped parsley, then let cool. Mash 6 hard-boiled egg yolks, the apple mixture, 2 tablespoons mayonnaise, 1/2 teaspoon dijon mustard, and salt and pepper. Spoon into the egg whites; top with lemon thyme or mint.

Photographs by Levi Brown

Recipe courtesy Robert Irvine for Food Network Magazine

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