Sponsor recipe courtesy of French’s®

Korean Kimchi Deviled Eggs

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  • Yield: 2 dozen deviled eggs
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12 large hard cooked eggs

6 Tbsp. light sour cream

2 Tbsp. French's® Dijon Mustard

1.5 Tbsp. soy sauce

24 sautéed mushrooms, shitake or similar


48 matchstick carrots


  1. Remove yolks from whites and place in bowl.
  2. Mash yolks and blend in sour cream, mustard, and soy sauce.
  3. Spoon/pipe yolk mixture into egg white halves.
  4. Top each egg half with a sautéed mushroom, kimchi, and two matchstick carrots.
  5. Arrange on platter.
  6. Chill, covered.