Sponsor recipe courtesy of French’s®
Korean Kimchi Deviled Eggs
- Yield: 2 dozen deviled eggs
Ingredients
12 large hard cooked eggs
6 Tbsp. light sour cream
2 Tbsp. French's® Dijon Mustard
1.5 Tbsp. soy sauce
24 sautéed mushrooms, shitake or similar
Kimchi
48 matchstick carrots
Directions
- Remove yolks from whites and place in bowl.
- Mash yolks and blend in sour cream, mustard, and soy sauce.
- Spoon/pipe yolk mixture into egg white halves.
- Top each egg half with a sautéed mushroom, kimchi, and two matchstick carrots.
- Arrange on platter.
- Chill, covered.
