Korean Kimchi Deviled Eggs

Name: Korean Kimchi Deviled Eggs
Yield: 2 dozen deviled eggs
Ingredients: 12 large hard cooked eggs; 6 Tbsp. light sour cream; 2 Tbsp. French's® Dijon Mustard; 1.5 Tbsp. soy sauce; 24 sautéed mushrooms, shitake or similar; Kimchi; 48 matchstick carrots

Getting reviews...

Yield: 2 dozen deviled eggs

Yield: 2 dozen deviled eggs

Ingredients

Deselect All

12 large hard cooked eggs

6 Tbsp. light sour cream

2 Tbsp. French's® Dijon Mustard

1.5 Tbsp. soy sauce

24 sautéed mushrooms, shitake or similar

Kimchi

48 matchstick carrots

Directions

Remove yolks from whites and place in bowl.
Mash yolks and blend in sour cream, mustard, and soy sauce.
Spoon/pipe yolk mixture into egg white halves.
Top each egg half with a sautéed mushroom, kimchi, and two matchstick carrots.
Arrange on platter.
Chill, covered.

My Private Notes

Looking for Something Else?

Quick & Easy Highly Rated Healthy Surprise Me

On Tonight

Korean Kimchi Deviled Eggs

Categories:

Related Pages