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Sponsor recipe courtesy of French’s®
Sponsor recipe courtesy of French’s®
Watch how to make this recipe.
Korean Kimchi Deviled Eggs
- Yield: 2 dozen deviled eggs
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- Yield: 2 dozen deviled eggs
Ingredients
Directions
- Remove yolks from whites and place in bowl.
- Mash yolks and blend in sour cream, mustard, and soy sauce.
- Spoon/pipe yolk mixture into egg white halves.
- Top each egg half with a sautéed mushroom, kimchi, and two matchstick carrots.
- Arrange on platter.
- Chill, covered.
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