Spring Veg Deviled Eggs
Sponsor recipe courtesy of
French’s®
- Yield:
- 2 dozen deviled eggs
Ingredients
Directions
Remove yolks from whites and place in bowl.
Mash yolks and blend in sour cream and mustard.
Spoon/pipe yolk mixture into egg white halves.
Top egg half with an asparagus tip, red onion, and radish. Sprinkle eggs with chives.
Arrange on platter.
Chill, covered.
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