Bacon and Cheese Deviled Eggs
- Total:
- 35 min
- Prep:
- 20 min
- Cook:
- 15 min
- Yield:
- 12 servings
- Level:
- Easy
Ingredients
Directions
Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.
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