Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.

Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.

Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Deviled Eggs

Recipe courtesy of Ree Drummond

Avocado Deviled Eggs

Recipe courtesy of Katie Lee

Smoked Salmon Deviled Eggs

Recipe courtesy of Ina Garten

Mac 'N Cheese with Bacon and Cheese

Recipe courtesy of Tyler Florence

Bacon-and-Egg Potato Salad

Recipe courtesy of Robert Irvine

Whole30 Bacon and Egg Cups

Recipe courtesy of Food Network Kitchen

Bacon, Onion and Cheese Stuffed Burger

Recipe courtesy of Sunny Anderson

Wedge Salad with Crispy Bacon and Blue Cheese Dressing

Recipe courtesy of Gesine Bullock-Prado

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories