Not-So-Devilish Deviled Eggs

Name: Not-So-Devilish Deviled Eggs
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 8 hard-cooked eggs, peeled and halved lengthwise; 1/2 cup reduced-calorie mayonnaise; 1/4 cup low-fat (1 percent) creamy cottage cheese, drained; 1 tablespoon curry powder; 1 tablespoon Dijon mustard; Dash hot pepper sauce; Paprika, for sprinkling; Parsley sprigs, for garnish

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Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 8 servings

Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 8 servings

Ingredients

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8 hard-cooked eggs, peeled and halved lengthwise

1/2 cup reduced-calorie mayonnaise

1/4 cup low-fat (1 percent) creamy cottage cheese, drained

1 tablespoon curry powder

1 tablespoon Dijon mustard

Dash hot pepper sauce

Paprika, for sprinkling

Parsley sprigs, for garnish

Directions

Place 4 of the egg yolks in a food processor or blender (discard the other 4) with the mayonnaise, cottage cheese, curry, mustard and pepper sauce. Process until smooth.
Spoon the filling into a pastry bag with star tip. Pipe the filling into the egg whites, then sprinkle with the paprika. Garnish with the parsley. Refrigerate, covered, until ready to serve.

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