Recipe courtesy of Jason Smith

Chili-Stuffed Deviled Eggs

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 1 hr
  • Active: 40 min
  • Yield: 16 deviled eggs
Share This Recipe

Ingredients

Boiled Eggs:

Chili:

Deviled Eggs:

Directions

  1. For the boiled eggs: Place the eggs in medium stockpot, add water to cover and pour in the vinegar. Bring to a boil, then remove from the heat and cover with a lid. Let sit for 18 minutes. Remove the eggs to a bowl of ice water and set aside.
  2. For the chili: In a skillet, combine the chili beans, onions, butter, tomato paste, chili powder, onion powder, cumin, garlic powder, sugar, cayenne and some salt and pepper. Cook for 20 minutes over medium heat, stirring often. Let cool.
  3. For the deviled eggs: Crack the eggs on the counter and peel off the shells. Cut the eggs in half and scoop the yolks into a food processor. Add the sour cream, mayonnaise, dry mustard, garlic powder, onion powder, sugar, vinegar and some salt and pepper. Pulse until smooth and creamy.
  4. Transfer the filling to a resealable plastic bag, snip off a corner and pipe into the egg halves. Top each deviled egg with about 2 teaspoons of the chili. Finish off with some shredded cheddar, minced scallions and a small sprinkle of smoked paprika. Enjoy!!
20m Easy 99%
CLASS
32m Easy 99%
CLASS
22m Easy 100%
CLASS
Gabriela Cámara

Deep Fried Quesadillas

3m Easy 98%
CLASS
31m Easy 100%
CLASS
22m Easy 93%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages