Chili-Stuffed Deviled Eggs

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Boiled Eggs:

8 eggs

1 tablespoon white vinegar 

Chili:

2 cans dark red chili beans, drained and rinsed

1/2 medium white onion, diced 

2 tablespoons butter 

2 tablespoons tomato paste 

1 tablespoon chili powder 

2 teaspoons onion powder 

1 teaspoon ground cumin 

1 teaspoon garlic powder 

1 teaspoon sugar 

1/2 teaspoon cayenne

Salt and pepper

Deviled Eggs:

1/2 cup sour cream

1/4 cup mayonnaise

1 tablespoon dry mustard 

1 teaspoon garlic powder 

1 teaspoon onion powder 

1 teaspoon sugar 

1 teaspoon white vinegar

Salt and pepper

Shredded cheddar, for serving

Minced scallions, for serving

Smoked paprika, for garnish